Boutique winery
With an annual production of 70,000 liters
As to Technology recently incorporated, we can mention.
In the Milling stage.
Destemmer, vintage pump, cold equipment, steel tanks
Stainless double jacket, pre-cast pools with interior serpentine.
In the stage of maturation. In
Oak barrels (All)
In the Filtering stage. filter
Padovan
In the stage of Fraccionamiento.
Italian rinse, fill and cap module GAI brand
- The wine is made in our own winery “BODEGA EL CESE”
LOCATED ON THE SAME PLACE WHERE WE PRODUCED THE GRAPE, which has the
Capacity of up to 56,000 liters per year and is fully equipped and in
Operation, with the latest technology.OUR WINES LINE IS IN THE MARKET WITH THE NAME OF
“THE CUP OF THE EESC”The varietals we have are:
CABERNET SAUVIGNON
MALBEC
TORRONS
PINK (SANGRIA DE MALBEC)OUR INKS HAVE AN 18 MONTH PROCESS IN OAK BARRELS
